Cocoa News

Amazona Cocoa in the New York Times

Some well-deserved recognition for Eurice in this Sunday’s New York Times.

The article highlights a number of hotels on the island that have a focus on Chocolate and as Eurice states, there is a growing awareness in St. Lucia about chocolate.

What was once used to make Cocoa Sticks for cocoa tea, there are a number of people now making small-batch, single sourced chocolate bars.

 

Jouvay Brand Products

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Recently rated by “National Geographic” as one of the top 10 chocolates in the world !

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Tree to Bean to Bar Cocoa

Discover the "Magic of Cocoa"....From Tree to Bean to Bar Cocoa & Dark Chocolate Products !
Amazona Cocoa specializes in "Tree to Bean to Bar" Natural/Organic cocoa products fresh from the farm. Our strong relationship with farmers and cooperatives has helped us maintain a reliable supply of high-quality products. We are committed to the sustainable development of the cocoa crop, follow the industry’s best practices, while bringing value to cocoa farming communities and to our customers.

Our products have many uses within several industries and are available in various quantities including bulk.